onsdag 6 juli 2022

On pleasure PART 2

I’ve come to feel that often when the same pleasures are repeated over and over again with no variation, they just become empty gratifications of the senses. I think food is a very good example of this. If I eat something that I enjoy, but which I know isn’t healthy for me, over and over again, it doesn’t contribute anything beyond the momentary pleasure that it gives me. 

And it gives me some pain. Because I don’t feel good emotionally if I know that I’ve indulged in something that I know is bad for me. And in the long run my body obviously suffers as well.


Strangely enough, the emotional reaction doesn’t seem to occur if I enjoy something that I only have access to occasionally, or something completely novel. Or maybe it isn’t so strange. Because here one time is more or less no time. If I enjoy an ice cream from a cozy ice cream café with some exotic flavors in the sun a couple of times a year, it won’t affect either my weight or my bank account in any significant way. But if I buy an ice cream at the super market every other day, it will affect both. 


I will also have a harder time to completely enjoy the more refined pleasures, if I have already gratified my senses too much in other ways. Because then I’m adding more to that which is already too much.


Furthermore, this also affects our self-discipline. Because it’s about delaying gratification until I can experience pleasure in a meaningful way. 


If I manage to keep this principle, it will in all likelihood both enrich my life and help me keep my health. I believe that principle should be applied with some moderation. I should not beat myself up if I don’t manage to follow it completely all the time. We set intentions, we aim to follow them to the best of our ability, but we accept that change is hard and that we will fail and fall back into old habits from time to time. This goes for how we approach pleasure, as well as everything else where we wish to see a change in how we handle things.


At least, this is the best approach I can come up with.


Photo by Jeff Siepman on Unsplash

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